By contributor Sean Carey

Last Saturday, just days before this week’s final of the BBC’s amateur cooking competition, Masterchef, I was standing outside Hammersmith underground station in London, talking to a Mauritian Muslim friend. He was convinced that one of the competitors, Shelina Permalloo, born in Southampton of Mauritian Hindu Telugu parentage would win. He reckoned he had spotted how much the two judges, Australian-born restaurateur John Torode and his Cockney co-presenter, greengrocer Gregg Wallace, appreciate her Mauritian-inspired food as well as her personality.

Up until this point, I thought 29-year-old Shelina, a resident of Tooting in south London, had a very good chance of being crowned champion as she had made it through to the final three of more than 20 contestants. But my Mauritian friend convinced me that not only would it be good for Shelina, but it would also be good for the TV series as the former charity worker brought a point of differentiation to the food on display through her creative use of spices. And, as he pointed out, Wallace kept repeating that Shelina “brings sunshine to a plate.” Quite an endorsement.

And so it came to pass. Yesterday evening, Shelina Permalloo was duly crowned U.K. Masterchef 2012 champion. She very gracefully gave a great deal of credit to her widowed mother, claiming that she was really just her mother’s “sous chef.” Shelina added:

“I only ate Mauritian food growing up as it gave our family that affinity of being close to the island. Mauritian food is very frugal which is great in these economic climates but at the same time full of flavour, heady with aromatics, nutritional and damn tasty.”

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